The Palm River Hotel has unveiled an exquisite new offering: a luxurious High Tea experience set on the scenic banks of the Zambezi River.
This latest addition to the hotel’s culinary lineup promises to elevate the classic afternoon tea tradition, blending breathtaking views with gourmet indulgence.
Nestled under the shade of indigenous trees, guests can enjoy an afternoon of serenity while listening to the gentle flow of the Zambezi. The High Tea begins with a sparkling toast, featuring effervescent hibiscus prosecco to set the tone. For those seeking non-alcoholic alternatives, a selection of velvety cappuccinos and aromatic teas has been specially curated to cater to all palates.
The centrepiece of the High Tea experience is a stunning array of sweet and savoury delights, thoughtfully crafted by the hotel’s chef. Guests can indulge in dainty gourmet sandwiches, delicate mini macaroons in a variety of flavours, picturesque panna cottas, and buttery scones served with whipped cream and strawberry preserves, showcasing the perfect balance of indulgence and elegance.
Martijn Van Leent, General Manager of the Palm River Hotel, expressed his excitement about the new experience. “We are delighted to unveil our unique high tea offering to guests. It’s the perfect way to spend a leisurely afternoon, surrounded by the natural beauty of the Zambezi River while enjoying the artistry of our culinary team. We believe this will become a must-do activity for anyone visiting Victoria Falls.”
Whether you’re a local or an international traveller, the Palm River Hotel’s High Tea experience offers an exceptional way to unwind in one of Africa’s most iconic settings. The harmonious blend of natural beauty, refined ambience, and culinary excellence makes it an unforgettable afternoon treat for visitors to Victoria Falls.
The High Tea experience is available daily from 15:30 to 17:00, priced at US$ 25.00 per person. Advanced reservations are required. For bookings, email fnb@palmriverhotel.com or call +263 867 719 6873.
